So I made basic sandwich buns when I opened a can of moose, determined to stay on track today and eat NO sugar (one day at a time). These were interesting... The kids took a bite and then tried to pawn them off to each other. Haha. They look pretty and puff up real nice. It was fine with my meat. But I think I'll omit the sweetener, add salt... We'll see.
BTW, I'll be in charge of the next PLASR. Watch for emails!
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